Le Champ des Pensées

Mathilde Civet, originally from the southwest of Burgundy, comes from a farming family. She holds a Bachelor in wine and spirits trade and a Master’s degree in Vine, Wine, and Terroir from the wine university in Dijon.

Jonathan Habert, originally from Chablis, comes from a family that has been established in the vineyard for several generations. He holds a Bachelor in viticulture and oenology from the Viti in Beaune and a Master’s degree in Vine, Wine, and Terroir from the wine university in Dijon. He has been established since 2023 on 4.25 hectares in the Chablis appellations. We practice integrated viticulture that respects living systems and the environment.
Eager to combine our expertise, we founded LE CHAMP DES PENSÉES in 2025. We vinify exclusively grapes from the plots we farm. Our philosophy? One plot = one wine. Each cuvée is made using indigenous yeasts and with minimal intervention.

– Petit Chablis * Municipality: Fontenay-près-Chablis * Single vineyard: Le Clos, located on the plateau above the Grand Cru Les Clos
* Exposure: North-West * Soil: shallow clay-stony soils over Barrois limestone * Surface area: 1.44 ha * Planted: 2004 * Grape variety: 100% Chardonnay * Density: 5,880 vines/ha * Natural fermentations * Vinification/aging: on lees in stainless steel tanks for 12 months
* Bottles produced: 1,330 – Chablis “Folle Pensée”
* Municipality: Maligny * Single vineyard: Folle Pensée, located just above the Premier Cru “Homme Mort”
* Exposure: West * Soil: clay-stony soils over hard limestone with Kimmeridgian marl * Surface area: 0.67 ha * Planted: 1970 * Grape variety: 100% Chardonnay * Density: 6,250 vines/ha * Natural fermentations * Vinification/aging: on lees in stainless steel tanks and 35% in 228L French oak barrels from Allier for 12 months
* Bottles produced: 2,660 – Chablis Premier Cru Fourchaume * Municipality: Fontenay-près-Chablis * Single vineyard: La Côte * Surface area: 0.42 ha * Exposure: South * Soil: clay-stony colluvial soils over Kimmeridgian marl
* Planted: 1979 * Grape variety: 100% Chardonnay * Density: 6,250 vines/ha * Natural fermentations
* Vinification/aging: on lees in stainless steel tanks and 75% in 228L and 500L French oak barrels from Allier for 12 months
* Bottles produced: 1,330